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A Compromised Generation by Beth Lambert and Victoria Kobliner
A Whole Foods Primer and The Sweetener Trap & How to Avoid It by Beatrice Trum Hunter
Addiction by Pam Killeen
Animal, Vegetable, Miracle by Barbara Kingsolver
Between Heaven and Earth: A Guide to Chinese Medicine by Harriet Beinfield and Efrem Korngold
Breaking the Vicious Cycle: Intestinal Health Through Diet by Elaine Gottschall, B.A., M.Sc.
Cells, Gels and the Engines of Life by Gerald H. Pollack, PhD
Could It Be B12? by Sally M. Pacholok RN and Jeffrey J. Stuart DO
Cure Tooth Decay by Ramiel Nagel
Devil in the Milk by Keith Woodford and Tom Cowan
Digestive Wellness by Elizabeth Lipski
Disconnect: The Truth about Cell Phone Radiation by Devra Lee Davis
Eat Fat, Loose Fat by Sally Fallon, Mary Enig
Everything I Want to Do is Illegal: War Stories from the Local Food Front by Joel Salatin
Fat: An Appreciation of a Misunderstood Ingredient, With Recipes, by Jennifer McLagan
Fat: Its Not What You Think by Connie Leas
Folks, This Ain’t Normal: A Farmer’s Advice for Happier Hens, Healthier People by Joel Salatin
Frugavore by Arabella Forge
GAPS diet by Natasha Campbell McBride MD
Honoring Our Cycles: A Natural Family Planning Workbook by Katie Singer
Ignore the Awkward! How the Cholesterol Myths are Kept Alive by Uffe Ravnskov
Meat: A Benign Extravagance by Simon Fairlie
Milk Diet as a Remedy for Chronic Disease by Charles Sanford Porter, MD
Nourishing Traditions by Sally Fallon
Perfect Health Diet by Paul Jaminet and Shou-Ching Jaminet
Politically Incorrect Nutrition by Michael Barbee, C.D.C
Primal Body—Primal Mind by Nora T. Gedgaudas, CNS, CNT
Protein Power Lifeplan by Michael Eades, MD and Mary Dan Eades, MD
Saltwater Foodways by Sandra Oliver
Sleep, Interrupted by Steven Y. Park MD
Stuffed and Starved: The Hidden Battle for the World’s Food System by Raj Patel
Ten Acres is Enough: How a Very Small Farm Can Keep a Very Large Family by Edmund Morris
Tender Grassfed Meat: Traditional Ways to Cook Healthy Meat by Stanley A. Fisherman
The Age of Autism: Mercury, Medicine, and a Man-Made Epidemic by Dan Olmstad and Mark Blaxill
The Art of Living Long (1917 translation of La Vita Sobri in Four Discourses) by Luigi Cornaro
The Case Against Fluoride by Paul Connett, James Beck and H. Spedding Micklem
The Chinese Herbalist’s Handbook by Dagmar Ehling and Steve Swart
The Dirty Life: On Farming, Food and Love by Kristin Kimball
The Obesity Epidemic: What Caused It? How Can We Stop It? by Zoe Harcombe, BA, MA
The Omnivore’s Dilemma by Michael Pollan
The Primal Blueprint by Mark Sisson
The Sheer Ecstasy of Being a Lunatic Farmer by Joel Salatin
The Trophoblast and the Origins of Cancer by Nicholas J. Gonzalez, MD and Linda L. Issacs, MD
The Truth About the Drug Companies by Marcia Angell
The Vegetarian Myth: Food, Justice, and Sustainability, by Lierre Keith
The Web That Has No Weaver: Understanding Chinese Medicine by Ted J. Kaptchuk
Trick and Treat: How Healthy Eating is Making Us Ill by Barry Groves
Vaccine Epidemics by Louise Kuo Habakus and Mary Holland
Why do I Still Have Thyroid Symptoms When My Lab Tests Are Normal? by Datis Kharrazian, DHSc, DC,MS